ENTREE (MEZE)
Meze Platter to Share (Min. 2 People) 12.5PP
Kemal’s showcase of his favourite Turkish flavours
Fresh Calamari 13.5
Marinated in 12 spices, with caper aioli & crumbled haloumi on rocket
Stuffed Mushrooms 12.5
Filled with whipped fetta, walnuts & goat’s cheese
Kefalograviera Cheese (Kizartma) 13.5
Sheep’s milk cheese golden pan-fried in lemon juice with spinach & red capsicum
Mediterranean Dip Platter 14.5
Our own
WOOD FIRED TURKISH BREADS
Marinated olives & oregano 6.5 Anchovies & chilli 6.5
Garlic & herb 4.0 Traditional 3.5
SALADS
Green Bean Salad 9.5
Green Beans, olives, tomato salca, crumbled fetta
Tomato Salad 9
Tomato, Spanish onion, basil & fetta
Rocket Salad 9.5
Fresh rocket leaves, flaked beef pastirma and baked haloumi cheese
Turkish bread Salad 9.5
Tomato, onion, olive &, goat’s cheese on golden Turkish Bread