Mains

Seafood Claypot                                                                                                          28.5

Catch of the day, prawns, baby octopus, scallops, mussels, olives and lemon with pilaf rice

Anatolian Lamb  ( 18 hour - slow cooked)                                                                 29.5

Succulent lamb with roasted vegetables and pearl cous cous, drizzled with fig & date jus

 Salmon -  from the day’s Market                                                                             28.5

Atlantic salmon wrapped in vine leaves with Pinot Grigio reduction & potato puree

Vegetarian Guvech                                                                                                    20.5

Layers of the season’s vegetables wood fire oven baked with salca & eggplant béchamel

Mongolian Chicken                                                                                                     25.5

Grilled Chicken Breast, bulgur rice, roasted vegetables & traditional kadayif cheese

Ottoman Lamb                                                                                                           24.5

Melt in the mouth lamb pieces slow cooked to perfection (4-5 hours) in our wood fired oven, served with Turkish eggplant & béchamel sauce & green beans

Grilled Prawns                                                                                                            26.5

King Tiger Prawns lemon pepper & zest, pilaf rice, light garlic cream reduction

Meat Platter                                                                                                              25.5

Skewered lamb & chicken, kofte, lamb cutlets, spicy sucuk sausage, roasted lamb, roasted

 vegetables & a shiraz jus

Calamari                                                                                                                     22.5

Marinated in 12 spice, mingled rocket, caper aioli,  crumbled haloumi